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Yields:
4 serving(s)
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: addmalmom

Crockpot Salsa Chicken

Quick and easy filling for tacos, burritos or as a meal.

Ingredients

Directions

  1. Place chicken breasts in crockpot.
  2. Cover with salsa.
  3. Cook in crockpot on low heat for 4 to 6 hours.
  4. Enjoy!
625 members have added this recipe to their cookbook.
 

Reviews 
have not tried yet just investigating how nutrient data is calculated be careful as accuracy in ingredient weight v volume is key and can result in serious deficiencies in accuracy
user vote
26 Jul 15 by member: Z1R
Very tasty and very easy!
user vote
10 Dec 12 by member: TDZ
I made this last night, my husband and kids loved it. I added a sprinkle of cheddar cheese and a dalop of light sour cream to the top and served it with spanish rice. No left overs. It is amazing and so simple.
user vote
16 Apr 12 by member: asherold
I'm having this for dinner to night sounds good
user vote
26 Jan 12 by member: sheika77
Delicious and easy! All my picky eaters LOVED it! We use Newman's Own Mild Salsa, wheat wraps, and extra salsa for topping!
user vote
17 Jan 12 by member: Mrsdalie
Quick, easy and yummy! I just put it in the crock pot in the morning and by the evening we have a great dinner.
user vote
05 Mar 11 by member: Doozer1011
Great and easy to make!!
user vote
13 Feb 11 by member: blb2100
This was great! I know I will be making this often.
user vote
10 Jan 11 by member: ejgraves
Take your chicken breasts and shake on some chicken taco seasoning or Emeril's Southwestern spice. Use an interesting chunky salsa like La Victoria. This is very good and a regular in our house.
user vote
25 Oct 10 by member: Wifezilla
Veggies and Chicken Breast Perfect!
user vote
02 Oct 10 by member: katika68
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Nutritional Summary:

There are 295 calories in 1 serving of Crockpot Salsa Chicken.
Calorie Breakdown: 10% fat, 11% carbs, 79% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1232 kj
294 kcal
Fat
3.14g
Saturated Fat
0.818g
Trans Fat
0.06g
Polyunsaturated Fat
0.81g
Monounsaturated Fat
0.74g
Cholesterol
137mg
Sodium
930mg
Carbohydrates
8.11g
Fibre
2.1g
Sugar
3.96g
Protein
56.49g
Potassium
986mg
15%
of RDI*
(294 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (10%)
 
Protein (79%)
*Based on an RDI of 2000 calories

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