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Yields:
10 serving(s)
Preparation Time:
10 mins
Cooking Time:
40 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Pinocchio

Torta alla Ricotta Light

Torta per la colazione.

Ingredients

Directions

  1. Sbattere lo zucchero con le uova; aggiungere la ricotta e l'acqua. Aggiungere la farina la maizena e il lievito precedentemente mischiati insieme. Se hai un robot da cucina (o il bimby) metti tutti gli ingredienti insieme e frulla.
  2. Fodera una teglia con carta da forno e versa il composto.
  3. Metti nel forno x 40 minuti a 175 gradi statico.
89 members have added this recipe to their cookbook.
 

Reviews 
sembra appetitosa.. grazie :)
user vote
25 Sep 12 by member: Eviel

     
 

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Nutritional Summary:

There are 198 calories in 1 serving of Torta alla Ricotta Light.
Calorie Breakdown: 11% fat, 79% carbs, 10% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
826 kj
198 kcal
Fat
2.31g
Saturated Fat
0.934g
Polyunsaturated Fat
0.272g
Monounsaturated Fat
0.78g
Cholesterol
59mg
Sodium
38mg
Carbohydrates
38.86g
Fibre
0.8g
Sugar
12.68g
Protein
4.85g
Potassium
116mg
10%
of RDI*
(198 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (11%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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