Stuffed Peppers Greek Style
Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
by member: welcaro ![](https://m.ftscrt.com/static/member/_grapes_shared_tiny.jpg)
Stuffed Peppers Greek Style
Vegan stuffed green peppers.
Ingredients
Directions
- Cook meatless crumbles, mushroom, garlic, and half the tomatoes in a large nonstick skillet over medium heat for 5 minutes or until heated, stirring frequently.
- Stir in cooked orzo and feta cheese.
- Cut peppers in half lengthwise. Spoon mixture into peppers.
- Put remaining tomato into 8" square baking dish, top with peppers, cover.
- Bake at 350 °F (175 °C) for 30 minutes until heated through.
123 members have added this recipe to their cookbook.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Cheese isn't VEGAN... This recipe needs to be removed and put in vegetarian category
27 Aug 13 by member: skinny76girl
|
Vegan? Really? Since when is Feta cheese vegan?
25 Feb 13 by member: merm
|
Misleading, it's not vegan if it contains cheese.
28 May 12 by member: livinglean
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
A fresh and tangy seared tuna salad.
|
A sweet baked fruit dessert.
|
A red vegetable soup with spice.
|
Smooth pea smooth with Thai flavours.
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 220 calories in 1 serving of Stuffed Peppers Greek Style.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 5% fat, 59% carbs, 36% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
918 kj
220 kcal
Fat
1.46g
Saturated Fat
0.058g
Trans Fat
0g
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.006g
Cholesterol
2mg
Sodium
539mg
Carbohydrates
35.71g
Fibre
7.2g
Sugar
5.27g
Protein
21.81g
Potassium
629mg
Calorie Breakdown:
Carbohydrate (59%)
Fat (5%)
Protein (36%)
|
|
*Based on an RDI of 2000 calories
|