Salsa Eggs

Ingredients

• 4 large egg whites
• 1 tbsp paprika
• 1 tbsp black pepper
• 1 tbsp salsa
• 1/2 medium whole tomato

Directions

1. In a frying pan, fry 4 egg whites.
2. While they are frying, chop up half a medium-sized tomato, reserving the other half for another meal.
3. When the eggs are cooked to your liking, put them on a plate.
4. Sprinkle with paprika and pepper, pour the chopped tomato over and around the eggs and then add the salsa for some spice (if you like).