Kidney Bean Chili

Ingredients

• 2 tbsps chili powder
• 2 tbsps cumin
• 1/2 tsp red pepper
• 2 cloves garlic
• 1 medium onion, chopped
• 16 oz salsa
• 1 cup water
• 32 oz tomatoes, diced
• 31 oz kidney beans, drained and rinsed

Directions

1. In a large sauce pan cook onions ( I use a little water to help them soften and not get crispy) with garlic until the onions are soft.
2. Add all other ingredients (except hot pepper) to pan. If you want a soupier chili, add some extra water till you get the consistency you desire.
3. Cook about 15 minutes or until hot.
4. Add hot pepper to season (optional).