Banana Bread Muffins with Chocolate Chips
Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Food intake ![](https://m.ftscrt.com/static/member/_pizza_shared_tiny.jpg)
Banana Bread Muffins with Chocolate Chips
Banana muffins made sweeter with some tasty chocolate chips.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cream together shortening and sugar.
- Add egg replacer (mixed with water following directions on the box). Beat well.
- Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
- Divide into 6 parts of a greased muffin pan.
- Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
107 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
too many carbs
23 Mar 16 by member: chdeet
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 32% fat, 63% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1605 kj
384 kcal
Fat
13.81g
Saturated Fat
4.43g
Trans Fat
0g
Polyunsaturated Fat
0.178g
Monounsaturated Fat
0.044g
Cholesterol
0mg
Sodium
394mg
Carbohydrates
60.42g
Fibre
2.6g
Sugar
25.65g
Protein
4.84g
Potassium
230mg
Calorie Breakdown:
Carbohydrate (63%)
Fat (32%)
Protein (5%)
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*Based on an RDI of 2000 calories
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