Chocolate Dipped Macaroons
Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: grammaof3
Chocolate Dipped Macaroons
Light, delicious dessert or a sublime sweet treat.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Line one or two large cookie sheets with parchment paper.
- In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine.
- Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1-inch apart on prepared cookie sheets.
- Bake until tops just start to turn light tan, about 15 to 18 minutes. Remove cookies to a cooling rack for about 30 minutes.
- Place chocolate in a double boiler or heavy pot; melt over low heat, stirring occasionally (do not allow to burn). Keep chocolate warm and pliable as you dip tops of cookies into chocolate.
- Place dipped cookies on a metal tray evenly spread apart so they’re not touching; freeze until chocolate sets, about 20 to 30 minutes.
126 members have added this recipe to their cookbook.
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Reviews
Could probably cut the calories & carbs if substitute splenda for sugar and leave out the chocolate.
16 Aug 11 by member: mlm32203
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Nutritional Summary:
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There are 54 calories in 1 serving of Chocolate Dipped Macaroons.
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Calorie Breakdown: 50% fat, 44% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
224 kj
54 kcal
Fat
3.22g
Saturated Fat
2.512g
Polyunsaturated Fat
0.023g
Monounsaturated Fat
0.089g
Cholesterol
0mg
Sodium
6mg
Carbohydrates
6.4g
Fibre
0.8g
Sugar
5.37g
Protein
0.83g
Potassium
28mg
Calorie Breakdown:
Carbohydrate (44%)
Fat (50%)
Protein (6%)
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*Based on an RDI of 2000 calories
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