Mashed Blue Garlic Potatoes

Ingredients

• 1/2 cup 2% milk
• 1 1/2 cups sour cream
• 1/2 stick butter
• 2 tbsps blue cheese
• 1 tbsp salt
• 2 tsps horseradish
• 10 cloves garlic
• 10 potatoes

Directions

1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.