Hoppin' John

Ingredients

• 1 envelope sazon
• 2 oz pork kielbasa
• 15.5 oz blackeye peas
• 1 stalk medium celery
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3 cups long grain brown rice

Directions

1. In non-stick pan, cook kielbasa until done.
2. Add onion, pepper and celery, cook until onion is tender. Add blackeye peas, undrained.
3. Stir in Sazon packet. Add a little salt, pepper and/or hot sauce if you like.
4. Reduce heat and simmer 5 minutes.
5. Serve over brown rice.
6. Note: based on a recipe from the back of a Goya can.