Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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A classic dinner roll.
Ingredients
Directions
- Set a rack in upper third of oven and preheat oven to 220 °C.
- In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
- Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
- Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
- Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.
12 members have added this recipe to their cookbook.
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 Reviews
compared to the five star recipes for smoothies that have 7 times the carbs per serving, this is a carb bargain
01 Mar 20 by member: E M35
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I agree, this recipe is not suitable for a diet forum.
28 May 19 by member: MarlyFinn
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You gotta be kidding me? This (flour, fat, milk combo) on a diet? Why is this even on here?
31 Aug 17 by member: DeeDB
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Nutritional Summary:
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There are 113 calories in 1 serving of Yorkshire Pudding.
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Calorie Breakdown: 54% fat, 32% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
471 kj
113 kcal
Fat
6.69g
Saturated Fat
1.36g
Polyunsaturated Fat
2.517g
Monounsaturated Fat
2.288g
Cholesterol
72mg
Sodium
226mg
Carbohydrates
9.03g
Fibre
0.3g
Sugar
1.18g
Protein
3.84g
Potassium
64mg
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Calorie Breakdown:
Carbohydrate (32%)
Fat (54%)
Protein (14%)
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*Based on an RDI of 2000 calories
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