Vanilla Ricotta Cheesecake
Rating:
FatSecret Members Average Rating
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Vanilla Ricotta Cheesecake
If you're missing sweets and like cheesecake, this is a good substitute.
Ingredients
Directions
- Mix all ingredients well.
- Pour into 4 ramekins (small ceramic bowls).
- Bake in 350 °F (175 °C) oven for 20 minutes.
155 members have added this recipe to their cookbook.
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 Reviews
Sounds pretty good, but the carb count could be lowered with the use of Stevia, instead of Splenda
17 Aug 12 by member: ShyGuy
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lots of fat, but the protein content, defintely commensates in the place of fat.
24 Apr 11 by member: incubuskatz
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Great way to get calcium and satify a sweet tooth as well. I make it with Stevia instead of chemical sweetner.
27 Feb 10 by member: hudsongal
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Nutritional Summary:
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There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.
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Calorie Breakdown: 53% fat, 14% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
874 kj
209 kcal
Fat
11.92g
Saturated Fat
6.742g
Polyunsaturated Fat
0.62g
Monounsaturated Fat
3.684g
Cholesterol
131mg
Sodium
184mg
Carbohydrates
7.37g
Fibre
0g
Sugar
1.36g
Protein
16.78g
Potassium
186mg
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Calorie Breakdown:
Carbohydrate (14%)
Fat (53%)
Protein (33%)
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*Based on an RDI of 2000 calories
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