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Yields:
4 serving(s)
Meal type:
Appetizers
Side Dishes
Sauces and Condiments
Rating:
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by member: osunderdog

Tomatillo-Cilantro Salsa with Lime

Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.

Ingredients

Directions

  1. Put all ingredients, except olive oil, in blender. Blend well.
  2. Stir in olive oil.
  3. Serve once prepared or let mature in the refrigerator for up to two days.
  4. Note: based on recipe from New American Heart Association Cookbook.
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Nutritional Summary:

There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.
Calorie Breakdown: 66% fat, 28% carbs, 5% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
213 kj
51 kcal
Fat
4.12g
Saturated Fat
0.582g
Trans Fat
0g
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.096g
Cholesterol
0mg
Sodium
40mg
Carbohydrates
3.97g
Fibre
1.3g
Sugar
2.47g
Protein
0.7g
Potassium
181mg
3%
of RDI*
(51 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (66%)
 
Protein (5%)
*Based on an RDI of 2000 calories

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