Preparation Time: 10 mins
Cooking Time: 8 mins
Meal type:
Appetizers
Soups
Side Dishes
Rating:
FatSecret Members Average Rating
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Preferidos durante todo el año, en especial para refrescarnos en los calores del verano.
Ingredients
Directions
- Poner huevo a cocer (8/10 mins aprox).
- Poner a tostar las dos rebanadas de pan (bien tostadas).
- Cortar los tomates en 4 partes y verter en recipiente o directamente en el vaso de la batidora.
- Añadir al recipiente sal, aceite, ajo y vinagre.
- Batir hasta que quede bien liso.
- Añadir el pan tostado troceado y batir de nuevo.
- Verter en el plato la mezcla y añadir el huevo cocido previamente picado y listo.
55 members have added this recipe to their cookbook.
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 Reviews
Si le quitas el vinagre y cambias el pan tostado por pan duro (basta con dejarlo fuera la noche antes) tienes salmorejo 100% ajustado a la receta real.
06 Aug 17 by member: patrynside
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Nutritional Summary:
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There are 412 calories in 1 serving of Salmorejo.
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Calorie Breakdown: 46% fat, 40% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1724 kj
412 kcal
Fat
21.32g
Saturated Fat
4.162g
Trans Fat
0g
Polyunsaturated Fat
3.225g
Monounsaturated Fat
12.768g
Cholesterol
211mg
Sodium
573mg
Carbohydrates
41.97g
Fibre
6.1g
Sugar
12.17g
Protein
14.76g
Potassium
941mg
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Calorie Breakdown:
Carbohydrate (40%)
Fat (46%)
Protein (14%)
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*Based on an RDI of 2000 calories
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