Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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by member: Quart
Mexican Coleslaw
A spicy coleslaw that a fabulous crunchy salad or side dish.
Ingredients
Directions
- Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
- Add juice of 3 limes and cayenne pepper.
- Stir well and refrigerate. Best serve after chilled for at least a few hours.
279 members have added this recipe to their cookbook.
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Reviews
What is the serving size for this recipe? It looks great!
01 Jul 08 by member: Tracyj501
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Great flavor but I couldn't get past the fact that it didn't taste like "coleslaw". I plan to try it again and instead of shredding and grating the veggies...I am going to chop more like a "salad". That way I don't have that mental thought of what coleslaw is supposed to be:)
Thanks for the recipe though!!
28 Jun 08 by member: cjs_mama2000
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Wonderful recipe!!!!! Thanks for sharing!!!
31 Jan 08 by member: flowerfairy
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Love it, I take it for a mid day snack.
16 Oct 07 by member: leaann431
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Nutritional Summary:
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There are 52 calories in 1 serving of Mexican Coleslaw.
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Calorie Breakdown: 4% fat, 79% carbs, 17% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
215 kj
52 kcal
Fat
0.29g
Saturated Fat
0.042g
Trans Fat
0g
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.028g
Cholesterol
0mg
Sodium
39mg
Carbohydrates
12.25g
Fibre
4.4g
Sugar
6.85g
Protein
2.63g
Potassium
477mg
Calorie Breakdown:
Carbohydrate (79%)
Fat (4%)
Protein (17%)
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*Based on an RDI of 2000 calories
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