Rating:
FatSecret Members Average Rating
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Hearty chicken and rice casserole with green beans and waterchestnuts.
Ingredients
Directions
- Mix together all ingredients and bake at 350 °F (175 °C) for 1 hour or until bubbling or thoroughly heated.
- Note: you can sprinkle top with bread crumbs and pats of butter before baking.
312 members have added this recipe to their cookbook.
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 Reviews
I made this for dinner tonight and it was yummy! I loved the taste and the water chestnuts provided a nice texture. I wasn't sure if the rice was supposed to be pre-cooked or not, but I used a box of Uncle Ben's long grain and wild rice and cooked it prior to adding it to the casserole. My husband asked for a little less mayonnaise next time and I think I would add some Mrs. Dash or some other spices (I used the George Foreman grill for the chicken). This recipe was quick and easy to make. I even added some crushed up Ritz crackers before a topping. Could make casserole the night before and just throw into the oven!
15 Jul 13 by member: swray417
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My teanager loved the flavor and I like the calories with great flavor
05 Oct 10 by member: september
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Is this with the rice already cooked or not?
thanks
Shelly
08 Jun 10 by member: shellyglaze
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Very easy and flavorfull!
22 Apr 10 by member: vicstratton
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This is one of my favorite casseroles. My guests always rave when I make it. I like to serve it with a salad and wheat rolls. 6 points for a great casserole is not bad.
10 Mar 09 by member: makingjunk
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Nutritional Summary:
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There are 236 calories in 1 serving of Chicken & Rice Casserole.
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Calorie Breakdown: 45% fat, 25% carbs, 29% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
986 kj
236 kcal
Fat
11.74g
Saturated Fat
2.414g
Trans Fat
0g
Polyunsaturated Fat
1.149g
Monounsaturated Fat
1.678g
Cholesterol
54mg
Sodium
990mg
Carbohydrates
14.73g
Fibre
1.4g
Sugar
2.59g
Protein
17.13g
Potassium
188mg
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Calorie Breakdown:
Carbohydrate (26%)
Fat (45%)
Protein (29%)
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*Based on an RDI of 2000 calories
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