Tuna & Butter Bean Salad

Ingredients

• 1/4 lemon
• 5 pitted black olives
• 70 g tuna chunks in springwater
• 100 g butter beans
• 1/4 medium red onion
• 1/2 cup cherry tomatoes
• 1 dash black pepper
• 1/4 cup parsley

Directions

1. Drain tuna and butter beans. Slice red onion and olives, halve cherry tomatoes. Chop parsley, juice the lemon.
2. Combine all ingredients together in a large bowl and mix well.
3. Season with pepper and drizzle lemon juice.
4. Serve with a slice of gluten free bread or over mixed lettuce if desired and enjoy.