Rating:
FatSecret Members Average Rating
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A great way to enjoy a seafood favorite.
Ingredients
Directions
- In a large nonstick skillet, heat the oil.
- Sauté the shrimp until just pink, 2-3 minutes.
- Add the garlic and cook stirring constantly, about 30 seconds.
- With a slotted spoon transfer the shrimp to a platter, keep hot.
- In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
- Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
212 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Loved the sauce - ate only half, so next day added the remainder to spaghetti and thickened up the sauce just a bit. Definitely a keeper!
05 Nov 18 by member: Merasheen
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Since most of the alcohol boils off, this is a great recipe for a main meal that is low carb, high protein diet. Thanks for posting. I'm always looking for shrimp recipes.
28 Nov 15 by member: dboza
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ABSOLUTELY do not use this recipe for Isagenix!!! YOu are NOT supposed to have any type of alcohol during this diet. I am not even sure if you are supposed to have shrimp, considering that they are bottom feeders!!!
08 Jul 13 by member: jblumberg
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your comment: very good...I used less lemon juice also and still tastes great
09 Jan 12 by member: jhoward96
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Next time I make this I will cut the lemon in half.
19 Mar 11 by member: Sherillynn
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A deliciously fresh-tasting scampi. Have made this twice, dinner guests loved it.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 272 calories in 1 serving of Shrimp Scampi.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 28% fat, 11% carbs, 61% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1139 kj
272 kcal
Fat
8.03g
Saturated Fat
1.31g
Polyunsaturated Fat
1.802g
Monounsaturated Fat
3.86g
Cholesterol
288mg
Sodium
1193mg
Carbohydrates
7g
Fibre
0.3g
Sugar
0.92g
Protein
39.84g
Potassium
357mg
Calorie Breakdown:
Carbohydrate (11%)
Fat (28%)
Protein (61%)
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*Based on an RDI of 2000 calories
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