Preparation Time: 30 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Traditional Scottish oatcakes.
Ingredients
Directions
- Pre-heat oven to 375 °F (180 °C).
- Combine dry ingredients (oats, salt, baking soda and flour).
- Cut shortening into dry ingredients.
- Add water a tablespoon at a time to form a stiff dough.
- Roll dough onto floured surface until about 1/8" thick and cut into rounds, approximately 2 1/2".
- Bake on ungreased baking sheet until cakes are golden, about 15-20 minutes.
- Serve with preserves, butter, honey, cheese or any topping you like!
39 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Rather bland. Definitely needs toppings. Reminds me a little of a granola bar, only softer, and with a lot less salt than store bought.
ETA: I made mine with butter since I didn't have shortening. Making 14 cookies, the calorie count is only 67 each.
27 Sep 13 by member: devlinv1
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This recipe should read 1 c. flour and 1/4 tsp salt.
04 Sep 10 by member: Agnes Nitt
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 73 calories in 1 serving of Oatcakes.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 73% fat, 22% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
304 kj
73 kcal
Fat
5.96g
Saturated Fat
1.189g
Polyunsaturated Fat
1.855g
Monounsaturated Fat
2.624g
Cholesterol
0mg
Sodium
1638mg
Carbohydrates
4.04g
Fibre
0.5g
Sugar
0.12g
Protein
0.9g
Potassium
14mg
Calorie Breakdown:
Carbohydrate (22%)
Fat (73%)
Protein (5%)
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*Based on an RDI of 2000 calories
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