Jalapeno Pepper Jack Stuffed Chicken Breast

Ingredients

• 1 oz monterey cheese with jalepeno
• 1 dash pepper
• 1 tsp season salt
• 1 tsp olive oil cooking spray
• 1 unit boneless skinless chicken breast
• 2 rings red pepper

Directions

1. Preheat oven to 350 °F (175 °C).
2. Roll or pound out the chicken breast to 1/4 inch.
3. Spray the chicken breast with the olive oil spray and season both sides.
4. Take a thin slice of the cheese and place in the chicken breast.
5. Roll the chicken breast like a burrito and place a toothpick to secure it in place.
6. Top with red pepper rings and spray one more time.
7. Cook for 15-20 minutes.