Preparation Time: 5 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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by member: Tipper  Fried Cabbage with Bacon
A wonderful low carb side that can be eaten alone or served with pork chops.
Ingredients
Directions
- Fry bacon add the onion and chopped cabbage to bacon drippings.
- Add Worcestershire sauce and black pepper.
- Cook until cabbage is tender.
- Sprinkle crumbled bacon and serve.
565 members have added this recipe to their cookbook.
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 Reviews
WWWWhhhhhooooo weeee Girls this was some good eatin!!
28 Nov 07 by member: Angi
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This sounds great! I'm going to try it.
Right now I'm lovin' green beans with crumbled bacon and a dollop of sour cream.
18 Nov 07 by member: surrealchereal
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actually I have a question, do you add water? If so, how much? This is fatfree. Could someone let me know, i would like to try this for thanksgiving.
18 Nov 07 by member: fatfree
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I left out the bacon and used the dripping from my pork chop instead.
21 Aug 07 by member: Chants
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This sounds great. I have always done the same but with ground beef instead of bacon. I also add a little bit of soy sauce instead of worcestershire.
13 Aug 07 by member: graciepoo
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mmmmMMMMMMmmm sounds like i will try this!!!!!
08 Aug 07 by member: mygranners
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Nutritional Summary:
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There are 298 calories in 1 serving of Fried Cabbage with Bacon.
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Calorie Breakdown: 76% fat, 12% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1248 kj
298 kcal
Fat
25.72g
Saturated Fat
8.532g
Trans Fat
0g
Polyunsaturated Fat
2.941g
Monounsaturated Fat
11.388g
Cholesterol
38mg
Sodium
535mg
Carbohydrates
9.48g
Fibre
3g
Sugar
4.94g
Protein
8.58g
Potassium
464mg
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Calorie Breakdown:
Carbohydrate (13%)
Fat (76%)
Protein (11%)
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*Based on an RDI of 2000 calories
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