Babette Lou's Journal, 04 Jun 17

Weigh In record (no journal entry) for 04 June 2017
91.1 kg Lost so far: 28.2 kg.    Still to go: 23.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 June 2017:
1456 kcal Fat: 96.80g | Prot: 81.76g | Carbs: 72.24g.   Breakfast: Green Mountain Gringo Medium Salsa, Egg, Hormel Natural Choice Original Uncured Bacon. Lunch: Newman's Own Balsamic Vinegar, Olive Oil, Tomatoes, Russell Stover Sugar Free Mint Patties, Trader Joe's Green Leaf Lettuce, Snow or Sugar Snap Peas, Celery, Skinless Chicken Breast. Dinner: Apple Chips, Butter, Green Peas, Cooked Asparagus (Fat Added in Cooking), Cooked Cauliflower (Fat Added in Cooking), Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade). more...
Gaining 0.4 kg a Week

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Babette Lou's Weight History


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