Weigh In record (no journal entry) for 24 February 2017
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74.6 kg
Lost so far: 4.4 kg.
Still to go: 10.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 February 2017:
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607 kcal
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Fat: 49.20g | Prot: 31.00g | Carbs: 11.77g.
Breakfast: Biedronka Pesto Alla Genovese, Ser Parmezan (Tarty, Suchy), Łaciate Mleko 3,8%, Radix-Bis Mąka Migdałowa, Gotowany Kalafior (bez Dodatku Tłuszczu przy Gotowaniu), Światowid Ser Cheddar, Jajko, Kawa. more...
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Losing 6.3 kg a Week
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marymaryna's Weight History
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