fslen's Journal, 14 Feb 17

Weigh In record (no journal entry) for 14 February 2017
83.4 kg Lost so far: 16.5 kg.    Still to go: 3.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 February 2017:
1434 kcal Fat: 75.04g | Prot: 64.76g | Carbs: 121.69g.   Breakfast: Spiegelei, Champignons, Mehrkornbrot, Rohmilch, Schwarztee. Lunch: Tesco Baked Beans in Tomato Sauce, Bratwurst. Dinner: Haribo Lakritz Konfekt, Mayonnaise, Thomy Süßer Senf, Olivenöl, John West Pink Salmon, Karotten, Rettich, Zwiebeln, Shiitake. Snacks/Other: Gut & Günstig Laugen Brezeln, Schwälbchen Spundekäs' Original Winzer Art. more...
2128 kcal Exercise: Standing - 1 hour, Resting - 16 hours, Sleeping - 7 hours. more...
Losing 2.1 kg a Week

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fslen's Weight History


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