Pittpat's Journal, 05 Feb 17

Weigh In record (no journal entry) for 05 February 2017
70.3 kg Lost so far: 0.9 kg.    Still to go: 6.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 February 2017:
1681 kcal Fat: 114.02g | Prot: 54.65g | Carbs: 117.19g.   Breakfast: Coffee, Half and Half Cream, C&H Cane Sugar Cube. Lunch: Lay's Classic Potato Chips (28.3g), Oscar Mayer Thick Cut Chicken & Pork Bologna, Maille Cornichons Pickled Gherkins, Lunch Mate Genoa Salami, Schar Gluten Free Artisan Baker White Bread, Hellmann's Real Mayonnaise, San Daniele Mortadella. Dinner: Del Monte Avocado, Busseto Black Pepper Coated Italian Dry Salami, Live G Free Multiseed Crackers, Edam Cheese, Pepper Jack Cheese. Snacks/Other: GNC Papaya Enzyme, Vitafusion Power C Gummy Vitamins, Viactiv Calcium Supplement, Vitafusion Women's Daily Multivitamin, Vitafusion Coq10. more...
Gaining 1.3 kg a Week

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Pittpat's Weight History


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