Weigh In record (no journal entry) for 14 April 2016
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102.2 kg
Lost so far: 55.6 kg.
Still to go: 9.0 kg.
Diet followed: Reasonably Well.
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725 kcal
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Fat: 38.50g | Prot: 84.00g | Carbs: 15.50g.
Breakfast: Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate - Gourmet Chocolate. Lunch: Borden Sharp Cheddar Cheese, Epic Chicken Sriracha Bar, Planters Heat Peanuts. Dinner: Van Holten's Hearty Dill Pickle. more...
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Losing 0.5 kg a Week
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Jenibeann's Weight History
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