Rebecca Raspet Mills's Journal, 23 Mar 16

Weigh In record (no journal entry) for 23 March 2016
96.3 kg Lost so far: 4.8 kg.    Still to go: 28.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 March 2016:
967 kcal Fat: 48.12g | Prot: 55.81g | Carbs: 82.84g.   Breakfast: Sugar in the Raw Stevia in The Raw (Packet), Safeway Frozen Fruit Medley, Coffee (Brewed From Grounds), Fage Total 0% Greek Yogurt. Lunch: Zaxby's Lite Vinaigrette Dressing, Blue Diamond Whole Natural Almonds, Dole Pineapple Chunks in 100% Pineapple Juice, Deli Turkey or Chicken Breast Meat, Borden Shredded Cheddar Cheese, Carrots, Great Value Romaine Lettuce. Snacks/Other: Roasted Unsalted Hulled Sunflower Seeds. more...
Losing 0.5 kg a Week

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Rebecca Raspet Mills's Weight History


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