gswizzle's Journal, 21 Mar 23

fluctuations with times/cloths ect. starting a base weight first thing am.
107.5 kg Lost so far: 17.7 kg.    Still to go: 16.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2023:
2399 kcal Fat: 121.65g | Prot: 98.92g | Carbs: 223.55g.   Breakfast: Food Club Large Egg, Ore-Ida Just Crack An Egg All American Scramble. Lunch: Barilla Gluten Free Penne, Swedish Meatballs with Cream or White Sauce (Mixture). Dinner: Soft Taco with Beef, Cheese, Lettuce, Tomato and Sour Cream. Snacks/Other: Lay's Stax Original Potato Crisps, Hershey's Lite Chocolate Syrup, Reddi-wip Extra Creamy Whipped Cream, Perry's Ice Cream Light Panda Paws Ice Cream, Sunbelt Fudge Dipped Coconut Chewy Granola Bar (39g). more...
Losing 10.6 kg a Week

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gswizzle's Weight History


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