Weigh In record (no journal entry) for 03 February 2020
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100.6 kg
Lost so far: 0.5 kg.
Still to go: 9.9 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 03 February 2020:
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2016 kcal
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Fat: 78.51g | Prot: 117.84g | Carbs: 232.66g.
Breakfast: Food Club Large Egg, Nutpods Dairy-Free Creamer Original Unsweetened, Chicken, Egg Beaters All Natural 100% Egg Whites, Ketchup, Zucchini , Strawberries, Bananas, Butter , General Mills Berry Berry Kix Cereal. Lunch: Hershey's Nuggets, Lindt Lindor Truffle Balls, Butter , Silk Pure Almond Milk - Unsweetened Original, General Mills Berry Berry Kix Cereal, Pork Loin (Tenderloin) , Sun Chips Harvest Cheddar, Birds Eye Normandy Blend Vegetables. Dinner: Storck Toffifay (4). more...
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Losing 3.8 kg a Week
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marksmith176's Weight History
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