Weigh In record (no journal entry) for 01 February 2020
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94 kg
Lost so far: 26 kg.
Still to go: 4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 01 February 2020:
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1748 kcal
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Fat: 49.45g | Prot: 82.33g | Carbs: 235.91g.
Lunch: Barilla Pasta, Uovo, Olio Extra Vergine di Oliva. Dinner: Philadelphia Philadelphia Light, Pane Bianco, Vivi Verde Coop Gallette di Mais Biologiche, La Bottega del Gusto Arrosto di Petto di Pollo, Kraft Sottilette Light. more...
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Losing 0.8 kg a Week
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Francicca's Weight History
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