Weigh In record (no journal entry) for 26 November 2019
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56.6 kg
Lost so far: 4.4 kg.
Still to go: 1.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 November 2019:
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1097 kcal
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Fat: 53.15g | Prot: 52.84g | Carbs: 103.56g.
Lunch: Fage Fruyo 0% Pera, Finocchio Crudo, Esselunga Fesa di Tacchino al Forno. Dinner: Patate, Olio Extra Vergine di Oliva, Zucca, Carne Macinata di Manzo (70% Magro, 30% di Grasso). Snacks/Other: Gullón Duo Chocolate . more...
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Gaining 0.7 kg a Week
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Maevelynn's Weight History
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