puntogiallo's Journal, 04 Mar 19

Weigh In record (no journal entry) for 04 March 2019
81.6 kg Lost so far: 3.4 kg.    Still to go: 18.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 March 2019:
899 kcal Fat: 44.69g | Prot: 65.57g | Carbs: 57.75g.   Breakfast: Caffè (Espresso). Lunch: Barilla Spaghetti Integrali N.3. Dinner: Muller Yogurt Bianco 0,1%, Olio Extra Vergine di Oliva, Funghi, Mozzarella, Albume d'uovo, Uovo. more...
2188 kcal Exercise: Stair Climber (Stepper) - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
Losing 2.0 kg a Week



     
 

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puntogiallo's Weight History


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