edwardpharrington's Journal, 15 Jun 18

Weigh In record (no journal entry) for 15 June 2018
133.4 kg Lost so far: 0 kg.    Still to go: 31.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 15 June 2018:
2587 kcal Fat: 186.61g | Prot: 201.05g | Carbs: 38.88g.   Breakfast: Butter (Salted), Whole Foods Market Vanilla Whey Protein Powder, Sargento Colby Jack Cheese Sticks, Egg. Lunch: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Cape Cod Chicken Salad , Whole Foods Market Vanilla Whey Protein Powder. Dinner: Marie's Chunky Blue Cheese Dressing, Outback Steakhouse Rib Eye (14 oz), Lettuce Salad with Cheese, Tomato and/or Carrots, Kind Nuts & Spices Dark Chocolate Nuts & Sea Salt, Galbani Cheese Stick, Cape Cod Chicken Salad . more...
Losing 5.1 kg a Week

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edwardpharrington's Weight History


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