BiSct's Journal, 09 Apr 18


View Diet Calendar, 09 April 2018:
1210 kcal Fat: 44.01g | Prot: 48.50g | Carbs: 156.04g.   Breakfast: Caffè Espresso, Latte, Grancereale Biscotti alla Frutta. Lunch: Delizie del Sole Riso Superfino Carnaroli, Mare Blu Tonno all'olio di Oliva, Zucchine Bollite. Dinner: Valbontà Formaggio Fresco Spalmabile Light, Misura Crackers Integrali, Funghi, Zucchine. Snacks/Other: Pere. more...

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