Weigh In record (no journal entry) for 26 February 2018
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55.7 kg
Lost so far: 0 kg.
Still to go: 1.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2018:
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725 kcal
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Fat: 15.18g | Prot: 48.91g | Carbs: 80.48g.
Breakfast: Galletta di Riso Soffiato, Philadelphia Philadelphia Light, Rigoni di Asiago Mielbio Acacia. Lunch: Mela, Olio Extra Vergine di Oliva, Fesa di Tacchino, Zucca. Dinner: Knorr Zuppa di Verdura, Coop Sovracoscia. Snacks/Other: Chianti. more...
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Gaining 1.2 kg a Week
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