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View Diet Calendar, 13 February 2018:
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1688 kcal
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Fat: 120.74g | Prot: 75.66g | Carbs: 36.85g.
Lunch: Côte d'Or Chocolat Noir Brut 86%, Amande (avec Peau), Oeuf. Dinner: Choux de Bruxelles Cuits, Grimbergen Bière Blonde, Côte d'Or Chocolat Noir Brut 86%, Gigot d'Agneau, Choux de Bruxelles Cuits, Auchan Bûche de Chèvre Coeur Fondant. Snacks/Other: Avocat Pulpe Cru (Ciqual). more...
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