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February Birthday Week. My Granddaughter past Saturday, my Son Tuesday and Grandson Friday. Birthday cake can be hard on low carb nutrition. But I have planned it out sort of. I planned to just take a 1 inch square of cake and top with 1/2 cup fresh blueberries. However there was double portion of frosting and almost impossible to just get a small amount of plain cake. Afraid I irritated my daughter in law trying to dig around the frosting. She really does understand that I have to stay away from sugar. It's just the pressure of so many birthdays and expectations this week. Still going to be a good week and planning low carb options for the week of celebrations.
View Diet Calendar, 11 February 2018:
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1820 kcal
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Fat: 96.53g | Prot: 90.59g | Carbs: 124.64g.
Breakfast: Seagram's Sparkling Seltzer Water, Taco Bell Salsa Side, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Scrambled Egg (Whole, Cooked), Taco Bell Side of Steak, Taco Bell Side of Potatoes. Lunch: Tartar Sauce, Vinaigrette Dressing, Cracker Barrel Old Country Store Side Salad, Land O'Lakes Salted Butter, Sweet Potato, Cracker Barrel Old Country Store Lemon Pepper Grilled Rainbow Trout, Cracker Barrel Old Country Store Cole Slaw. Dinner: Kroger Swiss Cheese, Value Time Mixed Vegetables Frozen, No Name Tomato Sauce, Beef Stock (Home Prepared), Vlasic Kosher Dill Gherkins, Le Pain des Fleurs Chestnut Crispbread, Whole Foods Market Tuna Salad, Green Giant Mini Sweet Peppers. Snacks/Other: Vermont Village Sipping Vinegar Blueberry and Honey, Seagram's Sparkling Seltzer Water, Seagram's Sparkling Seltzer Water, Wegmans Peeled Baby Carrots, Green Giant Mini Sweet Peppers. more...
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