Weigh In record (no journal entry) for 10 February 2018
|
54.9 kg
Lost so far: 5.1 kg.
Still to go: 2.9 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 10 February 2018:
|
1211 kcal
|
Fat: 29.87g | Prot: 62.25g | Carbs: 133.38g.
Breakfast: Campiello Cereabel Leggeriso, Hero Marmellata Light Frutti di Bosco, Fage Yogurt Greco Total 0%. Lunch: Fiorentini Bio Gallette con Legumi, Pomodorini, Olio Extra Vergine di Oliva, Zucca Cotta, Mazzancolle. Dinner: Citterio Sofficette Bresaola, Vino Bianco da Tavola, Olio Extra Vergine di Oliva, Pane Integrale, Finocchio Crudo. Snacks/Other: Finocchio Crudo, Pere Abate, Noci, Arance. more...
|
Gaining 1.4 kg a Week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
sciglianogiulia's Weight History
|