Lu toledo's Journal, 14 Jul 17

Filézinho de tilápia, salada de repolho, nabo, tomate e cebola. Hoje tb fiz as folhas de brócolis ramoso refogado na banha artesanal, igualzinho couve!! 😋

View Diet Calendar, 14 July 2017:
595 kcal Fat: 46.68g | Prot: 30.89g | Carbs: 26.05g.   Lunch: Cocinero Azeite de Oliva Extra Virgem, Tilápia, Banha de Porco , Cebolas, Tomates, Nabos, Repolho Verde, Brócolis, Couve Manteiga Crua. Snacks/Other: Macadâmia, Pura Vida Lótus de Coco. more...

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