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View Diet Calendar, 27 January 2017:
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1216 kcal
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Fat: 76.46g | Prot: 101.23g | Carbs: 23.32g.
Breakfast: Auchan Chocolat Noir 85%, Oeuf Dur, Kiri Kiri à la Crème de Lait (20g). Lunch: Oeuf (Entier), Carrefour Coleslaw, Picard Épinards Hachés à la Crème, Poulet Grillé Rôti ou Cuit au Four. Dinner: Steak de Boeuf (Maigre Mangé Seulement), Carrefour Bouquets de Mâche, Vinaigrette Italienne. Snacks/Other: Radis, Monique Ranou Jambon Blanc, Kiri Kiri à la Crème de Lait (20g), Amandes. more...
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2912 kcal
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Exercise:
Desk Work - 9 hours, Walking (slow) - 3/kph - 1 hour, Sleeping - 6 hours and 15 minutes, Resting - 5 hours and 45 minutes, Driving - 2 hours. more...
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 Comments
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I love Mache! It is just soooo hard to get :-(
27 Jan 17 by member: Jozette99
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I am vegetarian but I have never tried mache... is it good? damn I'm curious :D is it bitter? sour? sweet? I have no idea.
27 Jan 17 by member: lifefallingapart
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27 Jan 17 by member: ShyGuy
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27 Jan 17 by member: DameMcMame
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Mache is easy to grow. It likes cold, wintry weather. You can grow it now in a cold frame in many locations. I grow it in my greenhouse at school; it's a winter crop.
27 Jan 17 by member: erikahollister
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27 Jan 17 by member: Yourpissingmeoff
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I'm going to try to grow some. Where do you live Erikahollister? I am in northern Idaho, still under snow.
27 Jan 17 by member: Horseshu1
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Massachusetts. I'm a Horticulture teacher and my classroom is a heated greenhouse, so not the usual circumstances. We have a thriving salad garden in there right now. Pretty awesome!
28 Jan 17 by member: erikahollister
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i'm in France, it's common to find them in supermarket :) for the taste @Lifefallingappart it's really sweet, not bitter at all ^^
28 Jan 17 by member: thethe
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I tried growing it again and again, it did not work out. Well, I don't have a greenhouse :-) I found one store that carries it every now and then with a horrendous price.
28 Jan 17 by member: Jozette99
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It likes cool damp conditions, so try growing it in the spring or fall, like spinach. It won't grow in the heat of summer.
29 Jan 17 by member: erikahollister
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