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View Diet Calendar, 07 November 2016:
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1062 kcal
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Fat: 22.24g | Prot: 47.21g | Carbs: 161.25g.
Breakfast: Buitoni Fette Biscottate Integrali, Marmellate e Conserve. Lunch: Petto di Pollo, Pomodori, Carote Bollite. Dinner: Pane Bianco, Valfrutta Lenticchie, Ferrari Parmigiano Reggiano. Snacks/Other: Buitoni Fette Biscottate Integrali, Novi Cioccolato Fondente Extra, Buitoni Fette Biscottate Integrali, Buitoni Fette Biscottate Integrali. more...
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Antonella Gallo's Weight History
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