View Diet Calendar, 17 October 2016:
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1677 kcal
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Fat: 70.14g | Prot: 128.74g | Carbs: 140.90g.
Lunch: Noci, Uva (Rossa o Verde, di tipo Europeo come Thompson senza Semi), Melanzana, Zucca Cotta, Olio Extra Vergine di Oliva, Zucca Cotta, Riso Carnaroli (Crudo 100G - Cotto 236G). Dinner: Noci, Meloni Gialli, Coop Pollo Allo Spiedo, Esselunga Valeriana. more...
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barbiere77's Weight History
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