Sweet! Keep it up! Yeah, more veggies was hard 6 months ago. But now, how did I do without! Now, I crave my "work salad" lunch all the time. Last night Angie made stir-fry. Broccoli, onions, radishes, Mezzetta sweet cherry peppers, beef stew meat, Huy Fong Chili Garlic sauce......Simple and awesome!