Yummy boiled dinner with horseradish and mustard, sans potato. Oh and vinegar of course :-P
|
874 kcal
|
Fat: 59.27g | Prot: 38.00g | Carbs: 20.26g.
Breakfast: Onions, Sea Salt, Coffee. Lunch: Hillshire Farm Polska Kielbasa (2 oz). Dinner: Reese Prepared Horseradish, Gulden's Spicy Brown Mustard, Vinegar, Stop & Shop Baby Carrots, Cooked Green Cabbage, Smithfield Boneless Pork Shoulder Picnic Roast. Snacks/Other: Michelob Ultra Light Beer, Coffee, Spectrum Organic Virgin Coconut Oil. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
The pic didn't post oh well
11 Mar 16 by member: TheLovelyMrsG
|
all fixed.. totally hit the spot. not bad for a first try.
12 Mar 16 by member: TheLovelyMrsG
|
I'm doing corned beef and cabbage on Thursday and you just gave me the idea to throw carrots in, because I am not supposed to have potatoes on my diet. I was debating on cheating or just having meat and cabbage. Thank you! Also, your dinner looks delicious!
12 Mar 16 by member: AmberLaine
|
We are having this tomorrow! Can't wait!
12 Mar 16 by member: Rckc
|
I want to eat that right now!
12 Mar 16 by member: warrenwinter
|
tis the season! I prefer pork to corned beef. I hope you all enjoy yours dinners.
12 Mar 16 by member: TheLovelyMrsG
|
12 Mar 16 by member: OGolly
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
TheLovelyMrsG's Weight History
|