Jon415's Journal, 27 Sep 24

Happy Friday! 💪

Two more weeks of cutting. 🗓️

View Diet Calendar, 27 September 2024:
2126 kcal Fat: 59.05g | Prot: 175.92g | Carbs: 238.66g.   Breakfast: Cantaloupe Melons , Skinless Chicken Breast, Oreo Double Stuf Sandwich Cookies, Silk Pure Almond Milk - Unsweetened Original, Ascent Native Fuel Whey Protein Powder Vanilla Bean, General Mills Honey Nut Cheerios (37g). Lunch: Oreo Double Stuf Sandwich Cookies, Dannon Oikos Pro Strawberry Banana , Clif Bar Clif Bar - Cool Mint Chocolate. Dinner: 4505 Chicharrones, Dannon Light & Fit Yogurt - Strawberry Cheesecake (170g), Kirkland Signature Egg Whites, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) . Snacks/Other: Clif Bar Clif Bar - Crunchy Peanut Butter, Pure Protein Chocolate Peanut Butter High Protein Bar (Small). more...
2591 kcal Exercise: Apple Health - 24 hours. more...

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Comments 
Amatuer lifter here. When cutting, how much protein do you eat? I try to eat 1g per pound of body weight. Could I get away with less protein and still maintain the muscle from my bulk? 
27 Sep 24 by member: Draven7708
As a general rule, I will always aim for about 1g of protein / lb of bodyweight. It’s probably more important during a cut than a bulk to hit at least that, maybe even 1.1. As long as you’re not losing weight too fast, I wouldn’t worry too much about losing muscle if you are hitting 1g - 1.1g / lb. 
27 Sep 24 by member: Jon415
You can probably get away with decreasing protein during a bulk but I wouldn’t decrease it during a cut. 
27 Sep 24 by member: Jon415
Interesting. Thanks for the advice! I'm doing a cut right now so I will keep my protein at 1g per pound. 
27 Sep 24 by member: Draven7708
Have you run your protein higher than 1.1 for a prolonged period, if so did you see any drawbacks? I just finished a cut and I’m working my calories back up to start a slow bulk. I’m ~160 right now and keeping my protein around 200-220 a day. I’ve just been feeling bloated since increasing my calorie intake. Curious if it might be too protein heavy. 
27 Sep 24 by member: SasquatchActual
I used to eat about the same, maybe 180g. The bloat is probably from the increase in calories. Protein also takes more energy to digest so maybe a combination of the two. If my protein and fat requirements are met, I’ll fill out the rest of my calories with carbs. Carbs work better as an energy source than protein. But not much of a drawback other than at the margins 🤏 
27 Sep 24 by member: Jon415
Daaaaaaaang! You look amazing! Great job! 
27 Sep 24 by member: StormsGirl
StormsGirl! Thank you! 
28 Sep 24 by member: Jon415
I tend to keep my macros the same whether I am bulking or cutting - 1g per pound protein, 0.4g per pound fat, and rest are carbs. I just increase or decrease calories to be in a surplus or deficit. I am seeing results but it is slower than I would like...probably because I'm pushing 50 and everything gets slower when you get old. 
28 Sep 24 by member: Draven7708
That is some amazing achievement! Please tell us exactly how you did that. Congratulations :)  
28 Sep 24 by member: Bandrai
Bandrai....I cant speak for Jon but for me discipline + consistency = results. 
28 Sep 24 by member: Draven7708
So fit! Fantastic! You must feel great, what an achievement. Congratulations! 
28 Sep 24 by member: JeannieT13
Thanks, Bandrai. I have been lifting weights six days a week for about 14 years. I try to stay in an 8-15 rep range, depending on the exercise; nothing too heavy but always shooting for max effort. 
28 Sep 24 by member: Jon415
Thank you, Jeannie! “Tired” is the best way I can describe how I’ve been feeling lately 😅. Got less than a few weeks left on this cut. Can’t quit now 😬 
28 Sep 24 by member: Jon415
Draven, you hit the nail on the head. 
28 Sep 24 by member: Jon415
you look amazing! good work! 
28 Sep 24 by member: sandyeg
Thank you, sandyeg! 🙏 
28 Sep 24 by member: Jon415
😱 
28 Sep 24 by member: bleueyes1974

     
 

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