SherryeB's Journal, 09 Sep 24

Chicken Thigh with Buffalo sauce ▪︎ Green leaf, spinach & Arugula, tomato, cucumber, pickled beets, spicy pickles, sugar snap peas, pepitas, Ranch dressing

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1952 kcal

Fat: 96.84g | Prot: 103.49g | Carbs: 180.52g.   Breakfast: 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Kroger Vanilla Caramel Coffee Creamer, Jif Natural Creamy Peanut Butter, Walmart Bakery Artisan Ciabatta Rolls, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Peaches, Watermelon. Lunch: Great Value Pretzel Sticks, Mac's Snacks Chicharrones, Great Value Greek Nonfat Yogurt - Plain, Private Selection Classic Fruit Medley, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage. Dinner: Marketside Arugula & Spinach Mix, Great Value Medium Wing Sauce, Litehouse Foods Homestyle Ranch Dressing & Dip, Trader Joe's Roasted & Salted Pepitas, Tomatoes, Great Value Sliced Pickled Beets, Market Stand Spicy Maple Bourbon Pickles, Marketside Sugar Snap Peas, Cucumber (Peeled), Green Leaf Lettuce , Extra Virgin Olive Oil, Heritage Farm Chicken Thighs. Snacks/Other: Luigi's Real Italian Ice - Mango, Kirkland Signature Chewy Protein BarChewy Protein Bar Peanut Butter and Semisweet Chocolate Chip, Great Value Colby & Monterey Jack Cheese Sticks. more...