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Black Caps are ripening faster than we can eat them! Gooseberries are almost ready...
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1222 kcal
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Fat: 39.56g | Prot: 48.11g | Carbs: 182.69g.
Breakfast: No Name Honey, No Name Smooth Peanut Butter Light, Nescafe Taster's Choice Instant Coffee, Great Value Great Value Water, Selection Quick Oats, Black Raspberries. Lunch: Toufayan Wrap Gluten Free, Bacon, Cherry Tomatoes, Subway Garlic Aioli, Great Value Great Value Water. Dinner: VH Sweet Thai Chili Sauce, Compliments Broccoli & Cauliflower, Wally Parr Wally Parr Rice Pilaf, Chicken Thigh Meat (Broilers or Fryers). Snacks/Other: O'Doughs Everything Bagel Thins, Lay's Lightly Salted Potato Chips. more...
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3690 kcal
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Exercise:
Yard Work (gardening) - 7 hours, Resting - 11 hours, Sleeping - 6 hours. more...
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 Comments
25 Jun 24 by member: Val_Lily
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My grandfather grew goose berries in his garden. I barely remember how they taste, haven't seen them in years. I do remember eating them too early and they would be sour, but when ripe they were very very sweet. That was in Keirstead Mountain N.B. in the 70's.
25 Jun 24 by member: DarkKnight73
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