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洋蔥韭黃 番茄豆腐
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1176 kcal
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Fat: 49.70g | Prot: 102.15g | Carbs: 76.27g.
Breakfast: 光泉 特濃5.1無加糖濃豆漿, 水煮蛋. Lunch: 烤豬肉, 白飯, 牛排, 春捲. Dinner: 韭菜, 番茄, 義美 傳統板豆腐, 豬里肉（全塊，瘦肉）, 全聯 洋蔥. more...
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Enix1438's Weight History
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