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1724 kcal
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Fat: 60.67g | Prot: 40.99g | Carbs: 38.79g.
Lunch: Azeite de Oliva Extra-Virgem, Tomates, Salada Verde Mista, Sobrecoxa de Frango no Forno, Grelhada ou Assada (Pele Consumida). Afternoon Tea: Mel, Leite de Coco. Dinner: Nozes de Nogueira, Pasta de Amendoim, Vinho Cabernet Sauvignon, Smirnoff Vodka, Vinho Cabernet Sauvignon. more...
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Roberto Fasano's Weight History
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