trying to follow a balanced-calories diet. 133 g of carbs, 133 g of protein, 59 g of fats for a 1600 calorie day.
View Diet Calendar, 16 November 2015:
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1634 kcal
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Fat: 68.36g | Prot: 119.92g | Carbs: 138.66g.
Breakfast: Milk (2% Lowfat with Added Vitamin A), Signature Cafe Broccoli & Cheesy Cheddar Soup, Honey, Cream (Half & Half). Lunch: Chicken of the Sea Chunk Light Tuna in Water (Can). Dinner: Chicken Leg, Cabbage and haggis casserole 254 gr/s. Snacks/Other: Milk (2% Lowfat with Added Vitamin A), Granola, EAS Premium Protein Powder - Vanilla, Pacific Pearl Smoked Oysters in Water. more...
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2124 kcal
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Exercise:
Walking (slow) - 3/kph - 30 minutes, Walking (moderate) - 5/kph - 1 hour, Resting - 14 hours and 30 minutes, Sleeping - 8 hours. more...
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