rubato456's Journal, 15 Dec 23

Check out the texture on these fresh figs! Instagram, worthy if I do say so myself! Steel cut, oats, collagen, protein powder, flaxseeds, Chia seeds, Honeycrisp, apple, and mixed nuts. I have it every night for a snack to die for.

View Diet Calendar, 15 December 2023:
1757 kcal Fat: 91.00g | Prot: 76.39g | Carbs: 180.90g.   Breakfast: Figs, Steel Cut Oats, Collagen Protein Unflavored, Extra Fancy Mixed Nuts, Honeycrisp Apples. Lunch: Cheddar Cheese , GFS Mixed Fruit, Trader Joe's Egg Salad . Dinner: Jell-O Sugar Free Fat Free Instant Chocolate Pudding Mix, Broccoli, garnett yam garnett yam, Cooked Salmon, Kraft Cool Whip Lite, Fresh Gourmet Sliced Almonds Toasted, Jell-O Sugar Free Dark Chocolate Pudding Snack, Kraft Cool Whip Lite, Kroger Canned Pumpkin, Chia Seeds, Honey Vanilla Bourbon Pecans, Private Selection Honey Vanilla Bourbon Pecans, Ratio Chocolate Nut Chewy Bar. Snacks/Other: Flatout Healthy Grains Multi-Grain with Flax Flatbread, Steel Cut Oats, Blue Diamond Almond Breeze Original Unsweetened Almond Milk, Figs, Honeycrisp Apples, Extra Fancy Mixed Nuts, Collagen Protein Unflavored. more...

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Comments 
I have never had fresh figs...am I missing out? How do you prepare them to eat? what do they taste like?  
15 Dec 23 by member: cknchick
But they’re only available in the early to late fall. The season is probably over by now but you could still look in grocery grocery stores like Whole Foods or central market. 
16 Dec 23 by member: rubato456
Their mildly sweet with a crunch from the seeds and a nice fess from the skin. I eat the entire fruit, including the stem. For me there a delicacy only available in the late fall. I believe the season must be over by now. 
16 Dec 23 by member: rubato456
The inside is soft with the crunch from the seeds it’s just the most unique delicious thing 
16 Dec 23 by member: rubato456

     
 

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